Roasted Poblano Vinaigrette

Yield:	1 Servings
Categories:

2		Poblano peppers, roasted,; peeled and seeded
1/4	md	Red onion,; chopped
2	tb	Fresh lime juice
3/4	c	Olive oil
1/2	c	Spinach
2	ts	Honey
		Salt and freshly ground pepper