Roasted Porcini Soup
| Yield: | 1 Servings |
| Categories: |
| 1/2 | lb | Porcini (several small mushrooms totaling 1 pound) |
| 2 | tb | Olive oil |
| Essence | ||
| 3 | tb | Brown roux |
| 1 | c | Julienned onions |
| 1 | tb | Minced garlic |
| 1 | qt | Mushroom broth |
| Salt and black pepper | ||
| 1/4 | c | Finely chopped parsley |
| 3 | Parmesan Tuiles | |
| Long chives |
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