Roasted Porgy with Peas
| Yield: | 1 Servings |
| Categories: |
| 1 | Porgy or sea bass, 3 pound | |
| 2 | lb | Fresh peas |
| 1/4 | c | Extra virgin olive oil |
| 6 | Cloves garlic, thinly sliced | |
| 1/2 | c | Dry white wine |
| 4 | Scallions, thinly sliced | |
| 1/4 | c | Fresh mint leaves |
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| Yield: | 1 Servings |
| Categories: |
| 1 | Porgy or sea bass, 3 pound | |
| 2 | lb | Fresh peas |
| 1/4 | c | Extra virgin olive oil |
| 6 | Cloves garlic, thinly sliced | |
| 1/2 | c | Dry white wine |
| 4 | Scallions, thinly sliced | |
| 1/4 | c | Fresh mint leaves |