Roasted Pork
| Yield: | 6 Servings |
| Categories: | Meats, Cajun, Main Dishes, Pork, Roast |
| Seasoning Mix | ||
| 2 | ts | Black pepper |
| 1 1/2 | ts | Salt |
| 1 | ts | White pepper |
| 1 | ts | Ground red pepper (Cayenne) |
| 1 | ts | Sweet paprika |
| 1 | ts | Dried thyme leaves |
| 1/2 | ts | Dry mustard |
| 3 | tb | Unsalted butter |
| 1 | tb | Pork lard, chicken fat or Ve |
| 1/2 | Finely chopped onions | |
| 1/2 | c | Finely chopped celery |
| 1/2 | c | Finely chopped green bell pe |
| 1 | tb | Minced garlic |
| 1 | Pork loin roast (boneless 4 |
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