Roasted Pork for Tinga
| Yield: | 6 Servings |
| Categories: | Meats |
| Stephen Ceideburg | ||
| 2 | Pork tenderloins, about 1 pound each | |
| 2 | Garlic cloves, minced | |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 2 | ts | Dried oregano |
| 1 | tb | Olive oil |
| 2 | Bay leaves | |
| 1 | Onion, halved, stuck with 4 whole cloves | |
| 1 | c | Water |
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