Roasted Pork Loin with Bacon and Onion Spaetz
| 2 | lb | Pork loin |
| 3 | tb | Olive oil |
| 1/2 | c | Cracked black pepper |
| 1 | | Recipe basic spaetzle |
| 1 | lb | Bacon; small dice |
| 2 | c | Yellow onions; julienned |
| 1/2 | c | Red wine |
| 1 | c | Veal reduction |
| 2 | tb | Shallots; minced |
| 1 | tb | Garlic; minced |
| | Salt and pepper |
