Roasted Potato and Turkey Salad
| Yield: | 6 Servings |
| Categories: | Leftovers, Main Courses, Turkey, Potato Salads |
| 12 | Tiny new potatoes | |
| 2 | tb | Olive oil |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/3 | c | Olive oil |
| 2 | tb | Dijon musatrd |
| 4 | Cloves garlic; minced | |
| 1/2 | ts | Pepper |
| 3 | c | Cooked turkey; cut into strips |
| 4 | sl | Bacon; cooked and crumbled |
| 1 | sm | Red onion; sliced into rings |
| 1/4 | c | Italian parsley; chopped |
| 6 | c | Mixed salad greens; torn into pieces |
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