| 12 | | Fingerling Or Creamer Potatoes; about 3/4 pound |
| 12 | | Garlic Clove Whole, Peeled |
| 4 | tb | Olive Oil |
| | Sprigs Of Fresh Rosemary Or Thyme |
| | Salt And Freshly Ground Pepper |
| 1/2 | lb | Cipollini *; peeled |
| 3/4 | lb | Baby Red Or Chioggia Beets; stemmed and scrubbed |
| | Balsamic Vinaigrette (Recipe Follows) |
| | Herb Salad (Recipe Follows) |
| | GARNISH |
| | Crisp Cooked Baby Green Beans |
| | Young Peas And Pea Tendrils; if available |
| | BALSAMIC VINAIGRETTE |
| | Juices from roasted beets and onions |
| 1 1/2 | tb | Balsamic vinegar |
| 3 | tb | Olive oil |
| | Salt and freshly ground pepper, to taste |
| 2 | ts | Chopped parsley and/or chives |
