Roasted Potato Soup
| Yield: | 6 Servings |
| Categories: |
| 6 | md | Baking potatoes |
| 1 | lg | Onion; quartered |
| 6 | Cloves garlic; peeled | |
| 2 | tb | Butter or margarine; melted |
| 1/2 | ts | Cracked black pepper |
| 3 | c | Chicken broth |
| 2 | c | Water |
| 1 | c | Whipping cream |
| Baked potato chips; optional | ||
| Snipped fresh sorrel; optional |
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