Roasted Potato Wedges
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 3 | md | Unpeeled Baking Potatoes |
| (About 1 3/4 Lb.) | ||
| 1 | tb | + 1 t. Olive Oil |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/2 | ts | Dried Rosemary |
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| Yield: | 6 Servings |
| Categories: | Vegetables |
| 3 | md | Unpeeled Baking Potatoes |
| (About 1 3/4 Lb.) | ||
| 1 | tb | + 1 t. Olive Oil |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/2 | ts | Dried Rosemary |