Roasted Potatoes
| Yield: | 4 Servings |
| Categories: | Ethnic |
| 1 1/2 | lb | Idaho potaotes, peeled and |
| Cut into 1-1/4-inch chunks | ||
| 3 | tb | Rendered goose or duck fat |
| (I use olive oil) | ||
| 1 | tb | Chopped fresh parsley |
| 2 | ts | Chopped fresh garlic |
| Chopped by HAND | ||
| Coarse (Kosher) salt |
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