Roasted Potatoes and Asparagus
| Yield: | 5 Servings |
| Categories: | Vegetables |
| 2 | lb | Fresh asparagus |
| 1 | tb | Olive oil, divided |
| 1 1/2 | lb | Unpeeled round red potatoes, thinly sliced (2 large) |
| 1/8 | ts | Salt |
| 1/8 | ts | Coarsely ground pepper |
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| Yield: | 5 Servings |
| Categories: | Vegetables |
| 2 | lb | Fresh asparagus |
| 1 | tb | Olive oil, divided |
| 1 1/2 | lb | Unpeeled round red potatoes, thinly sliced (2 large) |
| 1/8 | ts | Salt |
| 1/8 | ts | Coarsely ground pepper |