Roasted Potatoes and Shiitake Mushrooms
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 3 | md | Russet potatoes, or |
| Idaho potatoes, cut in 1" pieces | ||
| 4 | tb | Extra virgin olive oil, divided |
| Salt and pepper | ||
| 1/4 | lb | Shiitake mushrooms (discard stems), 1" pieces |
| 1/4 | c | Chopped fresh parsley, flatleaf |
| 2 | ts | Fresh thyme leaves |
| 1 | Clove garlic, or more, minced | |
| 1 | tb | Raspberry vinegar, optional |
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