Roasted Potatoes with Caramelized Garlic
| Yield: | 1 Batch |
| Categories: | Vegetables, Side dishes |
| 6 | To 8 red boiling potatoes | |
| DIVIDER | -- unpeeled, in 1" chunks | |
| 4 | tb | Olive oil |
| 16 | To 18 garlic cloves | |
| DIVIDER | -- peeled and sliced | |
| 1 | tb | Sugar |
| 1/4 | c | Balsamic vinegar |
| 2 | tb | White wine |
| 1/3 | c | Chopped fresh basil |
| Freshly ground pepper | ||
| 1 | tb | Chopped fresh parsley |
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