Roasted Potatoes with Garlic
| Yield: | 10 Servings |
| Categories: |
| 4 1/2 | lb | Medium red and all-purpose potatoes; unpeeled and cut into quarters |
| 2 | md | Red onions; each cut into 6 wedges |
| 1/4 | c | Olive oil |
| 1 1/4 | ts | Salt |
| 1 | ts | Dried thyme |
| 1/2 | ts | Coarsely ground black pepper |
| 2 | Garlic cloves; minced |
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