Roasted Potatoes with Garlic and Fresh Herbs
| Yield: | 4 Servings |
| Categories: | Side dishes |
| 2 | lb | New potatoes -- small are |
| Better | ||
| Rosefir or Yellow Finn are | ||
| Even better | ||
| Salt and pepper | ||
| 10 | Cloves fresh garlic -- | |
| Unpeeled | ||
| Fresh herb sprigs: | ||
| Rosemary, thyme, sage leaves | ||
| Oregano |
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