Roasted Potatoes with Garlic and Thyme
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Small potatoes: Red Bliss, small whites, Yukon Golds |
| 1/4 | c | Pure olive oil |
| 3 | tb | Unsalted butter |
| 3 | Cloves garlic,; peeled and finely minced | |
| 2 | tb | Chopped fresh thyme |
| 2 | tb | Chopped fresh flat-leaf parsley |
| Salt and freshly ground black pepper to taste |
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