Roasted Quail and Apple Jerky Salsa Part 1 of 3 - Salsa
| Yield: | 4 Servings |
| Categories: | Quail, Salsa |
| 1 | c | Fresh apple cider |
| 2 | Green apples; diced | |
| 4 | tb | Onion; diced |
| 1 | And 1/2 teaspoons virgin olive oil | |
| 2 | Poblano chiles; peeled, seed and diced | |
| 1/2 | ts | Oregano or marjoram; toasted |
| 1 | ts | Sugar |
| 1 | ts | Lime juice |
| 1 | ts | Balsamic vinegar |
| 1/3 | c | Beef or venison jerky; grilled and diced |
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