Roasted Quail and Apple Jerky Salsa Part 3 of 3 - Quail
| Yield: | 4 Servings |
| Categories: |
| 4 | Whole quail (bone in) | |
| 1 | ts | Salt |
| 1 | ts | Black pepper |
| Apple Jerky Salsa | ||
| 1/2 | ts | Molido chile powder |
| Corn husks (or string) to truss quail | ||
| Apple Glaze |
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| Yield: | 4 Servings |
| Categories: |
| 4 | Whole quail (bone in) | |
| 1 | ts | Salt |
| 1 | ts | Black pepper |
| Apple Jerky Salsa | ||
| 1/2 | ts | Molido chile powder |
| Corn husks (or string) to truss quail | ||
| Apple Glaze |