Roasted Rack of Lamb with Tomato Compote
| Yield: | 1 Servings |
| Categories: |
| LAMB | ||
| 1 | Rack of lamb;, (8 chops) | |
| 4 | Cloves garlic | |
| 1 | tb | Rosemary |
| 1 | tb | Thyme |
| 1/4 | c | Olive oil |
| TOMATO COMPOTE | ||
| 1/2 | c | Onion diced |
| 2 | tb | Minced garlic |
| 1/4 | c | Diced carrots |
| 1/4 | c | Diced celery |
| 1/4 | c | Chopped black olives |
| 1 | tb | Chopped anchovies |
| 3 | c | Chopped; peeled and seeded tomatoes |
| 1/8 | c | Olive oil |
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