Roasted Red-Pepper Soup From the Pantry Versi
| Yield: | 4 Servings |
| Categories: |
| 7 | oz | Roasted red peppers -- |
| Drained and chopped | ||
| 1 | tb | Olive oil |
| 1 | sm | Onion -- chopped |
| 1/4 | ts | Freshly ground black pepper |
| 2 | c | Fat-free chicken stock |
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| Yield: | 4 Servings |
| Categories: |
| 7 | oz | Roasted red peppers -- |
| Drained and chopped | ||
| 1 | tb | Olive oil |
| 1 | sm | Onion -- chopped |
| 1/4 | ts | Freshly ground black pepper |
| 2 | c | Fat-free chicken stock |