Roasted Red and Yellow Pepper Salad - Sheryl'
| Yield: | 1 Servings |
| Categories: | Appetizers, Entertaining, Quick, Salads, Vegetables |
| SHERYL HOUSE | ||
| Red bell peppers | ||
| Yellow bell peppers | ||
| Whole tarragon strips | ||
| Salt/pepper | ||
| Olive oil | ||
| Balsamic vinegar | ||
| Asparagus; peel, chop reserve tips | ||
| 1/2 | c | Butter |
| 2 | Egg yolks | |
| 1/2 | Lemon; juice of | |
| Lemon zest | ||
| Salt/pepper | ||
| Parmesan; freshly grated | ||
| Chicken stock if needed | ||
| Cooked pasta |
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