Roasted Red Bell Pepper Sauce
| Yield: | 24 Servings |
| Categories: | Vegetables, Sauces |
| 1 | c | Roasted red bell peppers; bottled |
| 1/2 | c | Tomato juice |
| 2 | tb | Sun-dried tomatoes; chopped, about 1 ounce, not oil-packed |
| 2 | tb | Balsamic vinegar |
| 2 | tb | Tomato paste |
| 1/2 | ts | Pepper |
| 2 | Cloves garlic |
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