Roasted Red Bell Pepper Soup
| Yield: | 4 Servings |
| Categories: | Tapas, Soups |
| 1 | tb | Olive oil |
| 1 | lb | Red bell pepper*; roasted and peeled |
| tb | Garlic; chopped | |
| 1/4 | c | Yellow onion; julienned |
| 1 | Bay leaf | |
| 1 | ts | Creole seasoning |
| 1 | ts | Ground cumin (cominos) |
| 1 | ts | Salt |
| 1 | ts | Fresh lemon juice |
| 1 | ts | Worcestershire sauce |
| 4 | c | Water |
| 1 | c | Whipping cream |
| Charred corn kernels for garnish | ||
| Julienned corn tortillas for garnish |
Advertisement