Roasted Red Bell Peppers Stuffed with Tomatillos and Rice
| Yield: | 4 Servings |
| Categories: |
| 4 | Red bell peppers; firm ones | |
| 1 3/4 | tb | Extra virgin olive oil |
| Salt | ||
| Freshly ground black pepper | ||
| 1 1/3 | Yellow onions; finely chopped | |
| 1 | pt | Cooked basmati rice |
| 2/3 | c | Tomatillos; crushed, (See Note) |
| 1/2 | c | Golden raisins |
| 1 1/3 | ts | Hot mustard powder |
| 1 1/3 | ts | Five-spice powder |
| 2/3 | ts | Pure chile powder |
| 2/3 | ts | Ground cayenne pepper; plus additional, for dusting |
| 2/3 | c | Cilantro; chopped |
| 1 | pn | Salt |
Advertisement