Roasted Red Bliss Potatoes
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Red bliss potatoes |
| 1/4 | c | Extra virgin olive oil |
| 1 | Head garlic broken into cloves and peeled | |
| Salt and freshly ground black pepper | ||
| 1/4 | c | Water |
| 1/4 | c | Freshly grated parmesan cheese |
| 2 | tb | Chopped parsley |
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