Roasted Red Pepper and Black Olive Bread
| Yield: | 2 Loaves |
| Categories: | Italian, Breads |
| 3 | Strips Bacon; drained and coarsely chopped NOTE: reserve drippings | |
| 1 | md | Onion; peeled, halved and sliced 1/8" thick |
| 2 | tb | Olive Oil |
| 4 | Garlic Cloves chopped ormore | |
| 1 | ts | Salt |
| 1 | ts | Black Pepper;coarsely ground |
| 3 | Roasted Red Peppers; seenote | |
| 1/2 | c | Nicoise Olives, halved,pittd |
| 2 | tb | Rosemary; fresh, chopped |
| 4 1/2 | c | Bread Flour; divided |
| 2 | pk | Active Dry Yeast |
| 2 | Eggs; beaten | |
| 1 | c | Parmesan Cheese; grate fresh |
| 1 | c | Water; heat to 120F degrees |
| GLAZE ETC | ||
| 1 | tb | Cornmeal; for cookie sheet |
| 2 | tb | Butter; melted |
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