Roasted Red Pepper and Walnut Dip/spread
| Yield: | 1 Servings |
| Categories: |
| 3 | lg | Red Bell Peppers, (1 1/4 pounds) |
| 2 | tb | Olive Oil |
| 3/4 | c | Chopped White Onion |
| 2 | ts | Minced Garlic |
| 2/3 | c | Walnut Pieces, lightly toasted |
| 3 | tb | Your Favorite Leafy Herb, chopped |
| 1 | sl | White Sandwich Bread*, crusts removed |
| Fresh Lemon Juice, <<OR>> | ||
| White Balsamic Vinegar | ||
| Salt And Freshly Ground Pepper |
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