Roasted Red Pepper Cheese Toasts
| Yield: | 4 Servings |
| Categories: | Appetizers |
| 4 | Whole-grain bread slices | |
| 1/3 | c | Mozzarella cheese,shredded |
| 1 | ts | Olive oil |
| 1/2 | ts | Balsamic vinegar |
| 1/4 | ts | Dried basil,crumbled |
| 1/4 | ts | Dried oregano,crumbled |
| 3 1/2 | oz | Roasted red peppers,sliced |
| 1 | tb | Parmesan cheese,grated |
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