Roasted Red Pepper Coulis
| Yield: | 1 Servings |
| Categories: |
| 4 | Red peppers | |
| 1 | ts | Olive oil |
| 1/4 | c | Minced white onion |
| 2 | Cloves garlic; chopped | |
| 1/2 | c | White wine |
| 2 | c | Defatted chicken stock; recipe follows |
| SACHET BAG | ||
| 6 | Basil leaves | |
| 1 | Bay leaf | |
| 1 | pn | Oregano |
| 1 | Piece cheesecloth | |
| Salt and freshly ground pepper | ||
| 2 | ts | Honey |
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