Roasted Red Pepper Cream
| Yield: | 6 Servings |
| Categories: |
| 7 | oz | Roasted red peppers; drained |
| 1 | tb | Olive oil |
| 1/3 | c | Chopped onion |
| 1 1/2 | ts | Garlic; chopped |
| 1/2 | ts | Tomato paste |
| 1/8 | ts | Balsamic vinegar |
| pn | Cayenne pepper | |
| 1 | tb | Sour cream |
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| Yield: | 6 Servings |
| Categories: |
| 7 | oz | Roasted red peppers; drained |
| 1 | tb | Olive oil |
| 1/3 | c | Chopped onion |
| 1 1/2 | ts | Garlic; chopped |
| 1/2 | ts | Tomato paste |
| 1/8 | ts | Balsamic vinegar |
| pn | Cayenne pepper | |
| 1 | tb | Sour cream |