Roasted Red Pepper Pizza
| Yield: | 8 Servings |
| Categories: | Italian, Main Dishes, Pizza |
| 2 | tb | Cornmeal |
| 3/4 | c | Pizza sauce |
| 4 | oz | Thinly sliced prosciutto |
| 8 | oz | Provolone cheese |
| 1 | tb | Fresh chives or |
| 1 | tb | Fresh basil leaves or |
| 10 | oz | Can PB Pizza Crust or (HM) |
| 1/2 | c | Grn bell pepper strips |
| 7 | oz | Jar roasted red peppers |
| 2 1/4 | oz | Ripe sliced black olives |
| 1 | ts | Dried chives |
| 1 | ts | Dried basil |
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