Roasted Red Pepper Slaw
| Yield: | 8 Servings |
| Categories: | Salad |
| 1/2 | Head green cabbage; shredded for slaw | |
| 3 | md | Red peppers |
| 1/2 | c | Dill gherkins; sliced |
| 1 | md | Onion; thinly sliced, I use a Vidalia |
| 3 | Cloves garlic; minced | |
| 1/3 | c | Mayonnaise |
| 2 | tb | Vinegar |
| Fresh ground pepper |
Advertisement