Roasted Red Pepper Soup
| Yield: | 5 Servings |
| Categories: | Vegetables |
| 4 | Whole red bell peppers | |
| 1 | lg | Onion -- diced |
| 1 | ts | Olive oil -- optional |
| Salt -- To taste | ||
| 1/2 | ts | White pepper |
| 3 | Or 4 Cups | |
| Fat | ||
| Chicken stock -- with no |
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| Yield: | 5 Servings |
| Categories: | Vegetables |
| 4 | Whole red bell peppers | |
| 1 | lg | Onion -- diced |
| 1 | ts | Olive oil -- optional |
| Salt -- To taste | ||
| 1/2 | ts | White pepper |
| 3 | Or 4 Cups | |
| Fat | ||
| Chicken stock -- with no |