Roasted Red Pepper Soup with Green Chilies and Smoked Chicke
| Yield: | 1 Servings |
| Categories: |
| 1 | lg | Onion, coarsely chopped |
| 3 | Cloves garlic, minced | |
| 1/2 | ts | Cayenne |
| 2 | tb | Chili powder (pasilla or new mexico) |
| 1 | Chipotle chilies (dry) (up to 2) | |
| 1 1/2 | ts | Ground coriander |
| 1/2 | ts | Each ground mace, cloves, and cumin |
| 4 | c | Light chicken stock |
| 4 | lg | Roasted red bell peppers, peeled, seeded, and coarsely chopped |
| 2 | Roasted California or other long green chilies, seeded, stemmed, and sliced into thin strips | |
| 1 | c | Cubed or shredded smoked chicken or turkey meat |
| Salt and pepper |
Advertisement