Roasted Red Pepper Vinagrette
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Apple juice |
| 1/4 | c | Cider vinegar |
| 2 | tb | White onion |
| 1 | Cloves garlic; pressed, (up to 2) | |
| Pinches of rosemary and thyme | ||
| 1/2 | ts | Dried whole oregano |
| 1/2 | ts | Dry mustard powder |
| 1/2 | ts | Paprika |
| 1/2 | A roasted red bell pepper; (roasted yourself on a burner till black, or from a jar) |
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