Roasted Rosemary Potatoes
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 1/2 | lb | Medium-size new potatoes; scrubbed and cubed |
| 4 | tb | Olive oil |
| 1 | Clove garlic; thinly sliced | |
| 1 | ts | Minced fresh rosemary -or- |
| 1/2 | ts | Dried rosemary |
| Salt and freshly ground black pepper |
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