Roasted Salmon with Pickled Cucumber Relish

Yield:	1 Servings
Categories:

3	tb	Extra virgin olive oil, (3 to 4)
2		2-1/2-pound whole salmon fillets with, all pinbones removed, skin
1/2		Lemon, Juice of
		Salt and freshly ground black pepper
		CUCUMBER RELISH
2		Seedless cucumber, halved lengthwise, seeds discarded, and cut crosswise into 1/4-inch thick slices
1	c	Rice vinegar
2/3	c	Sugar
3	ts	Minced, peeled fresh gingerroot
1	ts	Salt
1	ts	Crushed red pepper flakes