Roasted Salsa Spareribs
| Yield: | 8 Servings |
| Categories: | Mexican, Main Dishes, Meats |
| 6 | Large, firm, ripe tomatoes | |
| 8 | Mild green chiles (Anaheim) | |
| 1/4 | c | Red wine vinegar |
| 1/4 | c | Chopped fresh cilantro |
| 3 | Cloves garlic, minced | |
| Salt to taste | ||
| 8 | lb | Pork spareribs |
| Lime slices (opt.) | ||
| 1 | c | Sour cream |
| 4 | Limes-cut into wedges |
Advertisement