Roasted Scrod with Tomato Relish
| Yield: | 4 Servings |
| Categories: | Fish |
| 28 | oz | Canned plum tomatoes |
| 1 | tb | Vegetable oil |
| 1 | sm | Onion; diced |
| 1/4 | c | Red wine vinegar |
| 2 | tb | Brown sugar |
| 1/2 | ts | Salt |
| 1 | Scrod fillet | |
| 1/4 | ts | Coarsely ground black pepper |
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| Yield: | 4 Servings |
| Categories: | Fish |
| 28 | oz | Canned plum tomatoes |
| 1 | tb | Vegetable oil |
| 1 | sm | Onion; diced |
| 1/4 | c | Red wine vinegar |
| 2 | tb | Brown sugar |
| 1/2 | ts | Salt |
| 1 | Scrod fillet | |
| 1/4 | ts | Coarsely ground black pepper |