Roasted Shallots
| Yield: | 6 Servings |
| Categories: | Vegetables, Seasonings, Side dishes |
| 1 1/2 | lb | Large shallots (abt. 22-24) |
| DIVIDER | -- peeled, root ends trimmed | |
| 1/2 | ts | Salt |
| 1/4 | ts | Freshly ground pepper |
| 2 | tb | Olive oil |
| 3 | Sprigs fresh rosemary |
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