Roasted Shallots with Red Potatoes
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 8 | lg | Shallots |
| 12 | Potatoes; unpeeled, clean | |
| 1 | tb | Olive oil |
| 1 | tb | Lemon juice |
| 1 | ts | Sea salt |
| 1 | tb | Fresh rosemary; chopped |
| Freshly ground pepper |
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| Yield: | 4 Servings |
| Categories: | Vegetables |
| 8 | lg | Shallots |
| 12 | Potatoes; unpeeled, clean | |
| 1 | tb | Olive oil |
| 1 | tb | Lemon juice |
| 1 | ts | Sea salt |
| 1 | tb | Fresh rosemary; chopped |
| Freshly ground pepper |