Roasted Shrimp W/chanterelles and Swt Corn
| Yield: | 4 Servings |
| Categories: | Seafood |
| 3/4 | lb | Jumbo shrimp or large prawns |
| 1/4 | c | Butter |
| 2 | Cloves garlic; sliced | |
| 2 | ts | Fresh thyme; chopped |
| CHANTERELLES & SWEET CORN | ||
| 2 | Corn cobs; husked | |
| 1 | tb | Vegetable oil |
| 1 | tb | Butter |
| 3/4 | c | Chanterelle mushrooms; quartered |
| 1/2 | c | Sweet red pepper; fine dice |
| 1/4 | c | Vegetable/chicken stock |
| 1 | tb | Fresh basil; chopped |
| Salt | ||
| Pepper |
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