Roasted Snapper with Tomato Relish
| Yield: | 6 Servings |
| Categories: | Fish |
| 2 | tb | Tapenade; (olive paste, available at speciality food shops |
| 1 | tb | Dijon mustard |
| 6 | Snapper fillets; skinned 3 1/4 lbs | |
| 2 | Tomatoes; seeded, diced | |
| 2 | tb | Fresh basil; chopped |
| NUTRITIONAL INFORMATION/SERV | ||
| x | 209 calories | |
| x | 40 g protein | |
| x | 3 g carbohydrate | |
| x | 3 g fat | |
| x | 71 mg cholesterol | |
| x | 317 mg sodium |
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