Roasted Spaghetti Squash with Wild Mushroom Ragout
| Yield: | 1 Servings |
| Categories: |
| 1 | lg | Spaghetti squash cut lengthwise |
| Salt and white pepper | ||
| 1 | tb | Minced ginger |
| 2 | tb | Butter |
| 2 | tb | Honey |
| MUSHROOM RAGOUT | ||
| 2 | tb | Minced garlic |
| 4 | oz | Butter |
| 1/2 | lb | Shiitake mushrooms; quartered |
| 1/2 | lb | Oyster mushrooms; quartered |
| 1/2 | lb | Cremini; quartered |
| 1/2 | lb | Chanterelles; morels, porcini or any other mushroom, quartered |
| Salt and pepper | ||
| 2 | c | Red wine |
| 2 | tb | Dark soy |
| 1 | tb | Chopped thyme |
| GARNISH | ||
| Shiitake chips; recipe to follow | ||
| Chive batons |
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