Roasted Spareribs
| Yield: | 4 Servings |
| Categories: | BBQ, Beef, Pork |
| BARBECUE SAUCE FOR RIBS | ||
| 2 | Yellow onion, Minced | |
| 2 | Garlic clove, Minced | |
| 1/4 | c | Butter |
| 1 | c | Ketchup |
| 1/2 | c | Sherry |
| 1 | ts | Dry mustard |
| 3 | ts | Lemon juice |
| 1/2 | c | White vinegar |
| 2 | ts | Worcestershire sauce |
| 1/3 | c | Water |
| RIBS | ||
| 5 | lb | Spareribs, beef or pork |
| 2 | tb | Curry powder |
| 1 | ts | Salt |
| 1 | tb | Black pepper |
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