Roasted Spicy Potato Wedges
| Yield: | 8 Servings |
| Categories: | Potatoes |
| 4 | tb | Olive oil |
| 4 | ts | Chili powder |
| 1 1/2 | ts | Cumin; ground |
| 2 | ts | Paprika |
| 1 | ts | Salt |
| Black pepper to taste; freshly ground | ||
| 4 | Large baking potatoes; scrubbed and dried | |
| Fresh parsley; chopped |
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