Roasted Stuffed Leg of Lamb
| Yield: | 6 Servings |
| Categories: | Meats, Lamb |
| 1/2 | c | Golden raisins |
| 2 | ts | Lemon zest; grated |
| 1/4 | c | Mixed chopped frsh herbs * |
| 1 | ts | Kosher salt |
| 5/8 | ts | Black pepper; freshly ground |
| 1 | tb | Garlic; minced |
| 1/4 | c | Bread crumbs |
| 1 | ts | Balsamic vinegar |
| 2 | tb | Olive oil, extra-virgin; plu |
| 1 | 5-6 lb leg of lamb, butterfl |
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