Roasted Sweet Onions with Balsamic Vinegar

Yield:	8 Servings
Categories:	Side dishes

4	md	Sweet onions; peeled halved
3	tb	Olive oil
		Salt
		White pepper
1	tb	Water (to 2 tbs)
1/3	c	Balsamic vinegar
2	tb	Brown sugar
2	tb	Butter

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