Roasted Sweet Potatoes and Garlic with Rosemary
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | lb | Sweet potatoes (4 medium); peeled and cut into 1/2-inch thick slices |
| 6 | Garlic cloves | |
| 2 | tb | Olive oil |
| 1 | tb | Unsalted butter |
| 2 | ts | Minced fresh rosemary; or 1 teaspoon dried, crumbled |
| Salt and freshly ground black pepper |
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